Dinner Course

¥7,700 per person

Course contents change depending on the season and availability of ingredients.
For more details, please contact the store directly.
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Appetizer
Assortment of 4 types of appetizers

Salad
20 types of vegetables and homemade vegetable dressing

Cold dishes
Chef's special rustic pate

Pasta
Rich mushroom cream pasta using low-carb noodles

Main dish
Avocado sunrise pork
Oven-grilled spare ribs

Total carbohydrate content: approx. 33g

¥8,800 per person

The course contents change depending on the season and the availability of ingredients.
For more details, please contact the store directly.
----

Appetizer
Assortment of 6 types of appetizers

Salad
20 types of vegetables and homemade vegetable dressing

Cold dishes
Chef's special rustic pate

Pasta
Rich mushroom cream pasta using low-carb noodles

Main dish
Avocado sunrise pork
Oven-grilled spare ribs

Dessert
Charcoal detox panna cotta

Total carbohydrate content approx. 36.7g